Description

This deep demanding roast challenges even the most experienced roasters at Peet’s. Watching listening and smelling the beans throughout the long slow process Peet’s masterful roasters wait patiently for the brief moment when the premium beans reach dark-roasted perfection. Selected for their depth and density only the best high-altitude coffees from Latin America and the Pacific are strong enough to hold up to the intense roasting. Peet’s Italian Extra Dark Roast coffee is vigorous with immense depth and texture. Its full-bodied flavor is ideal for espresso and it comes to life nicely in a classic Italian stovetop coffee maker. Whole beans ensure you can enjoy the best flavor possible by grinding at home immediately before use.• Italian Roast: A penetrating roast just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific.• Flavor & Roast: Vigorous and intense, with immense depth and texture. Rewardingly flavorful. Dark Roast.• Peet’s Commitment: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.• The Pursuit of Perfection: Alfred Peet was renowned for achieving perfection through his blends, bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity & nuance, look no further than our signature blends.• Obsessed with Fresh: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.• Quality Guaranteed: 100% Arabica Coffee, Certified Kosher.