Description
PERDUE® Refrigerated Chicken Breast Strips are fully cooked and ready in a matter of minutes. Made with only white meat chicken, no fillers, and coated with a crispy, seasoned breading, they’re an easy, flavorful weeknight staple you can feel great about feeding your family. Dip them in your favorite sauce, or add them to salads and pastas; the possibilities are endless!
Ingredients
Boneless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains Less Than 2% Of Salt, Wheat Flour, Whole Grain Yellow Corn Meal, Sodium Lactate, Potassium Lactate, Dextrose, Maltodextrin, Sugar, Yeast, Flavor, Iodized Salt, Sodium Phosphate, Sodium Diacetate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Extractives Of Paprika, Autolyzed Yeast Extract, Potassium Sorbate, Caramel Color, Guar Gum, Disodium Inosinate And Disodium Guanylate.
Prep
CONVENTIONAL OVEN (Recommended): Preheat oven to 425F. Place strips on baking sheet. Heat for 11-12 minutes. If frozen add 2 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving. TOASTER OVEN: Preheat oven to 425F. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen add 3 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving. MICROWAVE (1100 WATT): Remove film and place tray in microwave. Heat on HIGH for 50 seconds. Rearrange strips in tray. Heat on HIGH for 50 seconds. If frozen add 1 minute to total heating time. Let stand 2-3 minutes before serving. CAUTION: Tray and product will be hot. Appliances vary; heating time may need to be adjusted.
