Description
Philadelphia 1/3 Less Fat Cream Cheese delivers the delicious taste of cream cheese with 1/3 less fat. It is made with fresh milk and cream. It’s perfect for making rich, creamy cheesecake for Thanksgiving, Christmas, or any holiday season occasion. Discover just how easy it is to make delicious cheesecake with Philadelphia. Try it out in other delicious recipes like dips, appetizers and cream cheese frosting.
Ingredients
Pasteurized Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Cheese Culture.
Prep
Keep Refrigerated.For Best Quality, Use Within 10 Days Of Opening.Tips:1- Blending Neufchatel Cheese In Dessert Recipes:When Blending Neufchatel Cheese In Dessert Recipes, Make Sure The Neufchatel Cheese And Sugar Are Completely Blended, Free Of Lumps And Smooth Before Adding Any Other Ingredients. If The Neufchatel Cheese Is Too Cold, It Will Not Blend Easily.2 – How To Soften Neufchatel Cheese:Place Completely Unwrapped Package Of Neufchatel Cheese In Microwaveable Bowl. Microwave On High 10 Sec. Or Just Until Softened. Add 15 Sec. For Each Additional Package Of Neufchatel Cheese.
