Description
Made with real cinnamon. Per Roll with Icing: 140 calories; 2.5 g sat fat (14% DV); 340 mg sodium (15% DV); 9 g total sugars. Ingredients derived from a bioengineered source. www.Pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose. Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Annatto Extract (for Color).
Prep
Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.Keep dough refrigerated.Pop: Press spoon against seam. Peel: in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Start here.Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
