Description
New & improved flavor. Safe to eat raw eat or bake. 12 big cookies. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. Box Tops for Education: No more clipping. Scan your receipt. See how at BFTE.com.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Sprinkles (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Dextrin, Soy Lecithin, Confectioner’s Glaze, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Natural And Artificial Flavor, Red 3, Blue 1, Red 40), Canola Oil. Contains 2% Or Less Of: Egg, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Prep
Bake: Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 18 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 1 to 2 minutes to the bake time.Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Warnings
Contains wheat, egg and soy; May contain peanut and macadamia ingredients
