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Biscuits, Pillsbury Flaky Layers, Butter Tastin’, 5 Count

$1.43

SKU: 3235569 Category:

Description

Make family meals grand with the home-baked goodness of Biscuits. Buttery, flaky and fresh from the oven, every bite will remind you of that warm homemade feeling you love. Our recipe includes no colors from artificial sources and no high fructose corn syrup. • INCLUDES: One (1) 6-ounce can of Pillsbury Butter Tastin’ Flaky Layers Biscuits with five biscuits • CANNED BISCUITS: This refrigerated biscuit dough makes warm, flaky biscuits with no colors from artificial sources or high fructose corn syrup • QUICK AND EASY: Pop this ready-to-bake dough in the oven for delicious golden brown biscuits in minutes • HOMEMADE TASTE: Use Pillsbury canned biscuit dough to make buttery biscuits or as the key ingredient for monkey bread and chicken and dumplings • BAKE IT ALL: Also try Pillsbury’s crescent rolls, cinnamon rolls, cookies and pie crusts for sweet and savory treats • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Aisle

Rear Left

Size

6 oz

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Preservatives (tbhq, Citric Acid), Butter, Annatto Extract And Beta Carotene (for Color), Natural And Artificial Flavor.

Prep

Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown.Keep dough refrigerated. Do not freeze or microwave unbaked poppin’ fresh dough.Start Here: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others.Best if used by date on can end.

Warnings

Contains wheat and milk ingredients.

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