Description
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. • BISCUITS: Delicious and flaky buttermilk biscuit dough for the perfect addition to any meal. • QUICK AND EASY: Easy-to-bake dough for fresh and warm biscuits ready in minutes. • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup. • HOMEMADE TASTE: Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. • BOX CONTAINS: 5 ct, 6 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Beta Carotene (for Color).
Prep
Bake: Direction: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough.Keep dough refrigerated. Do not freeze or microwave unbaked poppin’ fresh dough.Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.Best if used by date on can end.
Warnings
Contains wheat; May contain milk ingredients.
