Description
Make family meals grand with the home-baked goodness of Biscuits. Every bite will remind you of that warm homemade feeling you love. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer — simply place on a cookie sheet and bake until golden brown. With no high fructose corn syrup, you can feel good about serving up these frozen biscuits to the whole family. • BISCUITS: Delicious and flaky biscuit dough for the perfect addition to any meal. • QUICK AND EASY: Easy-to-bake dough for fresh and warm biscuits ready in minutes. • SIMPLE INGREDIENTS: No high fructose corn syrup. • HOMEMADE TASTE: Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. • CONTAINS: 15 biscuits, 18 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Imitation Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Color Added], Water, Palm Oil, Corn Starch, Modified Potato Starch, Sodium Phosphate, Whey, Salt, Natural Flavor, Lactic Acid, Sorbic Acid [preservative], Color Added), Sugar, Hydrogenated Soybean Oil, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Datem, Sodium Acid Pyrophosphate, Sodium Caseinate, Modified Corn Starch, Wheat Protein Isolate, Dried Parsley, Natural And Artificial Flavor, Yeast Extract, Milkfat, Monosodium Glutamate, Ascorbic Acid, Natural Flavor, Hydrolyzed Soy Protein, Artificial Color.
Prep
Bake: Cook thoroughly. Oven Directions: No thawing required: (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). (2) Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.). (3) Bake as directed in chart or until golden brown. Biscuits (1 to 6): Time (20 to 24 minutes (For nonstick cookie sheet at 350 degrees F). Biscuits (7 to 12): Time (24 to 28 minutes (For nonstick cookie sheet at 350 degrees F). Bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes. Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees for nonstick cookie sheet), Place frozen biscuits 2 Inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 15 to 19 minutes (For nonstick cookie sheet at 350 degrees F); 7 to 12 biscuits for 18 to 22 minutes. (Biscuits will not rise as high), Bake 1 to 6 biscuits for 17 to 21 minutes. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 12 to 15 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F.Keep frozen.
Warnings
Contains wheat, milk and soy ingredients.
