Description
Make family meals grand with the home-baked goodness of Grands! Biscuits. Buttery, fluffy and fresh from the oven, every bite will remind you of that warm homemade feeling you love. Our recipe includes no colors from artificial sources and no high fructose corn syrup. • BISCUITS: Fluffy biscuit dough for a simple addition to any meal. Warm home-baked biscuits are crispy on the outside and fluffy on the inside. • QUICK AND EASY: Easy-to-bake dough for warm and comforting Southern style biscuits ready in minutes. • PRODUCT HIGHLIGHTS: Grands! Biscuits add a special touch to breakfast, brunch or dinner. Enjoy them on their own or use to make a biscuit sandwich, monkey bread, or biscuits and gravy. • HOMEMADE TASTE: Buttery, fluffy and fresh from the oven, every bite will remind you of that homemade feeling you love. • CAN CONTAINS: 8 ct, 16 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter.
Prep
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. For Taller Biscuits: Heat oven to 325 degrees F. Place biscuits, sides touching, on ungreased cooking sheet. Bake 21 to 27 minutes or until golden brown.Keep dough refrigerated.Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others.Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
