Description
Make breakfast grand with the home-baked goodness of Grands! Sweet Hawaiian Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup. • BISCUITS: Delicious and flaky sweet Hawaiian biscuit dough for the perfect addition to any meal. • QUICK AND EASY: Easy-to-bake dough for fresh and warm biscuits ready in minutes. • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup. • HOMEMADE TASTE: Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. • BOX CONTAINS: 8 ct, 16.3 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda Sodium Aluminum Phosphate). Contains 2% Or Less Of: Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural Flavor, Sucralose, Yeast Extract , Preservatives (tbhq, Citric Acid), Annatto Extract, Beta Carotene (for Color).
Prep
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.Keep dough refrigerated.For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can.Best if used by date on can end.
Warnings
Contains wheat. May contain milk ingredients.
