Description
Asparagus & cheese-stuffed pork with sweet potatoes. Deliciously chef-inspired. Simply home-cooked. Serving: 1. Minutes: 30. Publix Guarantee: Complete satisfaction or your money back. US inspected and passed by Department of Agriculture. publix.com. Scan for more information.
Ingredients
Boneless Pork Loin, Sweet Potatoes, Asparagus, Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose [anticaking]), Feta Cheese (pasteurized Cow’s Milk And Skim Milk, Salt, Enzymes, Cheese Cultures, Powdered Cellulose [anticaking]), Olive Oil, Spinach, Granulated Garlic, Parmesan Cheese (cultured Milk, Enzymes, Salt), Canola Oil, Kosher Salt (salt, Yellow Prussiate Of Soda), Dried Parsley, Vinegar, Salt, Rosemary Extract (canola Oil, Rosemary Extract), Black Pepper.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film; bake uncovered for 25-30 minutes and until 165 degrees F.Keep refrigerated.
