Description
With Publix All-Purpose Baking Mix in your pantry, your cooking options are vastly expanded. This versatile mix can be used to make everything from pancakes, pizzas, and pot pies to dumplings, muffins, scones, and coffee cakes. How will you use this handy ingredient? The recipes on the back are a delicious place to begin. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more food information.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([Contains One or More of the Following: Canola Oil and/or Palm Oil], TBHQ [Preservative]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Dextrose, Salt.
Prep
Cooking Instructions: Biscuits: Makes 9 biscuits. Ingredients: 2 1/4 cups Publix All-Purpose Baking Mix; 2/3 cup milk. Step 1: Preheat oven to 450 degrees F. Combine ingredients in a mixing bowl until a soft dough forms. Step 2: Turn dough out onto surface dusted with baking mix. Knead dough 10 times. Roll dough out to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place onto ungreased baking sheet. Step 3 Bake 8-10 minutes or until golden. Pancakes: Makes 12-16 pancakes. Ingredients: 2 cups Publix All-Purpose Baking Mix. 1 cup milk; 2 eggs. Step 1: Heat nonstick saute pan over medium-high (or electric griddle to 375 degrees F); coat with cooking spray. Step 2: Combine all ingredients until blended. Pour slightly less than 1/4 cup batter for each pancake into pan. Step 3: Turn pancakes over when bubbles form; cook until golden brown on both sides. Cheeseburger Pot Pie: Number of Servings: 6. Ingredients: 1 lb lean ground beef; 1 1/2 teaspoons onion powder; 1/2 teaspoon salt; 3/4 teaspoon pepper 1; (12-oz) bag mixed vegetables, thawed, drained; 1 (10.75-oz) can condensed tomato soup; 1 cup Publix All-Purpose Baking Mix; 1/2 cup milk; 1 egg; 1 cup shredded cheddar cheese. Step 1: Preheat oven to 375 degrees F. Add to large saute pan: beef, onion powder, salt, and pepper. Cook over medium-high for 5-7 minutes, stirring frequently, until beef is browned and no pink remains; drain. Step 2 Stir vegetables and soup into beef; bring mixture to a boil. Spoon into ungreased 2-quart baking dish. Step 3: Combine in small bowl: baking mix, milk, and egg until blended; pour over beef mixture. Step 4: Bake uncovered 25-30 minutes or until crust is golden brown and beef is 160 degrees F. Top with cheese. Bake 3-5 more minutes or until cheese is melted. Homestyle Pizza: Ingredients 3: cups Publix All-Purpose Baking Mix; 2/3 cup hot water 2 tablespoons vegetable oil 1/4 cup tomato paste 1/2 cup sweet onion, thinly sliced 1/2 cup bell pepper, thinly sliced 1/2 cup sliced mushrooms 2 oz sliced pepperoni 4 cups shredded mozzarella cheese. Step 1: Preheat oven to 450 degrees F. Combine in a large mixing bowl: baking mix, water, and oil until a soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes. Step 2: Move oven rack to lowest position. Spray 12-inch pizza pan with cooking spray. Roll dough into 12-inch round and place on pizza pan. Bake 7 minutes. Step 3: Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, and pepperoni. Sprinkle with mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted. Do not eat/consume raw batter.
Warnings
Contains wheat. Manufactured on shared equipment with products containing milk, eggs, soy, peanuts.
