Prep

For best flavor and texture, serve fruit while still slightly frozen. Defrost Directions: Room Temperature: Pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Defrost desired amount in microwave-safe container on defrost (30% power) for 1 to 2 minutes or until thawed. Microwave ovens vary; adjust times as needed. Serving Suggestion: Thaw and: Serve with whipped cream over toasted pound cake. Puree with a little sugar and a splash of lemon-lime soda for sorbet. Use with layers of cake and custard to make a mixed berry trifle. Layer parfaits with chocolate or vanilla pudding and graham cracker crumbs. Keep frozen. If thawed, do not refreeze.