Prep

Defrost Directions: Room temperature: Pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Defrost desired amount in microwave-safe container on defrost (30% power) for 1 to 2 minutes or until thawed. Microwave ovens vary; adjust times as needed. For best flavor and texture, serve fruit while still slightly frozen. Serving Suggestion: Thaw and: Stir into cottage cheese. Serve with whipped cream over pancakes or waffles. Stir into bread pudding before baking. Add to peach crisp or cobbler. Keep frozen. If thawed, do not refreeze.