Prep

Steam-in-Bag: Gently massage the package to separate the frozen product in the bag. Do not pierce bag, steam vents already in packaging. Place unopened bag with front panel facing down, keeping the instructions side up in the microwave at all times. Microwave on high setting for 5-1/2 to 6-1/2 minutes (Microwave ovens vary in power, above times based on cooking in 1200 watt microwave oven. For 700 watt microwave ovens add approximately 30 seconds to cooking times). Bag will expand as steam builds and contact as steam escapes during cooking process. Let stand for 1 to 2 minutes to allow hot steam to deflate. Carefully handle bag at sealed ends of corners without turning package over and remove from microwave. Place bag over serving dish, carefully cut open and pour into serving dish. Caution: Contents are very hot. Always keep back panel facing up to prevent any excess moisture from leaking from back panel steam vents. Microwave this side up. Stovetop: Pour contents of bag into saucepan with 1/4 cup water. Bring to a boil over high heat. Reduce heat, cover and simmer until tender, approximately 8 to 10 minutes. Drain, season to taste and serve. Keep frozen.