Prep

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing Instructions: Thaw single layer of chicken overnight in covered container placed on bottom shelf of refrigerator; cook as desired. Cooking Instructions: Use a meat thermometer to accurately ensure doneness. Conventional Oven: Preheat oven to 350 degrees F. Arrange single layer of chicken in lightly greased shallow roasting pan. Bake 15-20 minutes, if thawed (25-30 minutes, if frozen) or until 165 degrees F. For best results, turn chicken once halfway through bake time. Stove Top: Arrange single layer of chicken with small amount of oil in skillet over medium. Cook 10-12 minutes, if thawed (15-20 minutes, if frozen) or until 165 degrees F. For best results, turn chicken once halfway through cooking. Grill: Preheat grill on medium. Arrange chicken in single layer on grill. Cover; grill 12-15 minutes, if thawed (15-20 minutes, if frozen) or until internal temperature reaches 165 degrees F. For best results, turn chicken once, halfway through cook time. Appliances vary; adjust time as needed. Serving Suggestions: Stir-fry with vegetables and teriyaki or sweet and sour sauce. Cook chicken and serve in a warm tortilla with salsa and sour cream. Add sliced mushrooms and Marsala wine during last part of stove top cook time. Keep frozen.