Prep

Cooking Instructions: Stovetop: Bring package contents and enough water to cover corn to boil. Cover and simmer 4 to 6 minutes or until tender. Drain; season to taste. Microwave: Place desired amount and 1/4 cup water in microwave-safe dish. Cover and microwave on high 4 to 5 minutes (1 ears), 7 to 8 minutes (2 ears), 9 to 10 minutes (3 ears), 13 to 14 minutes (4 ears), turning once, or until tender. Drain; season to taste. Microwaves vary; adjust times as needed. For Food Safety and Quality, Follow the Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. If thawed, do not refreeze.