Ingredients
Mayonnaise (Soybean Oil, Egg Yolk, Water, Corn Syrup, Vinegar, Salt, Sugar, Spice, Calcium Disodium EDTA [to Protect Flavor]), Half & Half (Milk, Cream, Contains Less than 1% of: Sodium Citrate and Disodium Phosphate), Sugar, Lemon, Lemon Juice, Dried Onion, Spices.
Prep
Heating Instructions: Saute desired seafood, meat or vegetables. Add finishing sauce to pan and bring to a boil. Simmer over reduced heat for one minute and until sauce is 165 degrees F. Serve. Keep refrigerated. Refrigerate any unused portion in separate container. Best if used by date on end of tub.
