Prep

Defrost Directions: Room Temperature: Pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Defrost desired amount in microwave-safe container on defrost (30% power) for 1 to 2 minutes or until thawed. Microwave ovens vary; adjust times as needed. For best flavor and texture, serve fruit while still slightly frozen. Serving Suggestion: Thaw and: Stir in your favorite flavor of yogurt. Use with layers of cake and custard to make a trifle. Serve with a nice splash of champagne. Keep frozen. If thawed, do not refreeze.