Aisle
Meat
$5.53
Meat
2.1 oz
Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Heating Instructions: This bacon is fully cooked and ready to eat. Microwave Instructions: Arrange bacon slices in between layers of paper towels on a microwave-safe plate. To heat bacon, microwave on high 5-10 seconds per slice. Microwave on high 5-10 more seconds for additional crispness. Oven Instructions: Preheat oven to 400 degrees F. Arrange bacon slices in a single layer on baking sheet. Bake 3-4 minutes or to desired crispness. Stovetop Instructions: Arrange bacon slices in large, nonstick saute pan (do not overcrowd). Heat over medium 3-5 minutes or until crispness. Serving Suggestion: Breakfast. Salads. Sandwiches. Refrigerate after opening. Use within 14 days of opening.