Ingredients

Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Aged Over 10 Months), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Aged Over 5 Months), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor).