Description
Publix Macaroni, Elbow.Enriched macaroni product.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Prep
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 9-11 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time: 9-11 minutes. Cook al dente for full flavor. Cooking Guidelines: 1 lb pasta serves 6-8.
Warnings
Contains wheat. Processed in a facility that uses eggs.
