Description
Publix® Elbow Macaroni.Enriched macaroni product.Net Wt 32 oz (2 lb) 907 g.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Prep
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 9-11 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time 9-11 minutes. Cook al dente for full flavor. Cooking Guidelines 2 lb pasta serves 12-16.
Warnings
Contains wheat. Processed in a facility that uses eggs.
