Ingredients
Whole Grain Rolled Oats, Whole Grain Oat Flour, Contains Less than 2% of: Calcium Carbonate (a Source of Calcium), Salt, Guar Gum, Caramel Color, Ferric Orthophosphate (a Source of Iron), Vitamin A Palmitate.
Prep
Preparation Instructions: Conventional Cooking Directions: Empty packet into bowl. Add 1/2 cup boiling water or hot milk; stir. Let stand for 1 minute before eating. Microwave Cooking Directions: Empty packet into microwave-safe bowl. Add 2/3 cup water or milk; stir. Microwave on high 1 to 2 minutes, stir. Let stand 1 minute before eating. Handle carefully; bowl may be hot. Due to differences in microwave ovens, cooking time is approximate. Additional Cooking Directions: Add milk or an ice cube to cool hot oatmeal quickly. Use a pot holder to handle hot bowl or pot. Use less water or milk for thicker oatmeal, or more water or milk for thinner oatmeal. Lift tab to open.
