Prep

Cooking Instructions: Stovetop Instructions: Bring water (or milk) and salt to a rolling boil. Stir in oats and reduced heat to medium; cook 5 minutes, stirring occasionally. Remove from heat; let stand 2-3 minutes before serving. Microwave Instructions: For 1 serving, combine water (or milk), salt, and oats in medium microwave-safe bowl. Microwave on high 2-1/2 to 3 minutes or until thickened. Stir before serving. Stove Top: Servings: 1; 1 cup water (or milk) (For thicker oatmeal, use less water. For thinner oatmeal, use more water); 1/2 cup oats; dash salt (optional). Stove Top: Servings: 2; 1-3/4 cups water (or milk) (For thicker oatmeal, use less water. For thinner oatmeal, use more water); 1 cup oats; 1/8 tsp salt (optional). Stove Top: Servings: 6; 5 cups water (or milk) (For thicker oatmeal, use less water. For thinner oatmeal, use more water); 3 cups oats; 1/4 tsp salt (optional). Microwave (Due to differences in microwave ovens, cooking time is approximate): Servings: 1; 1 cup water (or milk) (For thicker oatmeal, use less water. For thinner oatmeal, use more water); 1/2 cup oats; dash salt (optional).