loader image

Select Page

Publix Pizza, Four Cheese, Crispy Crust

$5.55

SKU: 313265 Category:

Aisle

14

Size

21.8 oz

Ingredients

Crust (Enriched Malted Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or Less of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L-Cysteine, Soy Lecithin [Processing Aid]), Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Less than 2% Silicon Dioxide {Prevent Caking}]), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley.

Prep

Cook before serving. Directions for Cooking: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place directly on oven rack in center of oven. Bake 15-18 minutes or until cheese is melted and edges are crispy and brown. Cook before eating. Do not thaw pizza before baking. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Keep frozen.

Warnings

Contains wheat, milk, and soy.

SHARE YOUR CART