Prep

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cooking Instructions: For easier slicing, place refrigerated sausage in freezer 10-15 minutes before slicing. Slicing sausge roll into 1/2-inch patties. Place patties in a cold saute pan. Cook on medium heat 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink. Note: Due to differences in cooking equipment, cooking times may vary.Previously handled frozen for your protection. Refreeze or keep refrigerated.