Description
Seasoned with olive oil, garlic, red bell pepper, and paprika. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Sustainably (For more information visit publix.com/seafood-sustainability) sourced. Sustainably sourced salmon. Product of USA.
Ingredients
Keta Salmon (water, Salt), Water, Olive Oil, Contains 2% Or Less Of The Following: Dehydrated Garlic, Spices, Salt, Yeast Extract, Dehydrated Onion, Dehydrated Red Bell Pepper, Paprika, Oleoresin Paprika, Natural Flavors, Citric Acid, Gums (guar, Locust Bean And Xanthan).
Prep
Cooking Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing sealed fish under cold running water 5-10 minutes. Prepare fish when thawed; do not refreeze thawed fish. Oven: Preheat oven to 375 degrees F. Spray baking sheet with nonstick spray. Remove fish from packaging and place on baking sheet. Bake 14-16 minutes on middle rack of oven, and until 145 degrees F. Let rest 2 minutes and serve. Ovens vary; adjust cooking time as needed. Stovetop: Preheat large nonstick sauté pan on medium. Place 2 teaspoons oil in pan. Remove fish from packaging and place in pan. Cook 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve. Grill/grill Pan: Lightly oil grill before heating. Heat grill on medium. Remove fish from packaging and place on grill. Grill 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve. Care is taken to remove bones. However, some may escape detection. Use reasonable care with this product. Fillets are individually vacuum-packed for convenience and freshness.Keep frozen. Important: Keep frozen until used.
