Description
Made with real crab, ground red pepper, and garlic. Ready to cook. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Responsibly Sourced (For more information, visit publix.com/seafood-sustainability.): Responsibly sourced crabmeat. Please recycle.
Ingredients
Crab Meat (pasteurized Crabmeat, Sodium Acid Pyrophosphate To Retain Color), Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Bread Crumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Eggs (whole Eggs, Citric Acid, 0.15% Water Added As A Carrier), Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice (meyer Lemon Juice And Lemon Juice, Natural Flavors), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Green Onions, Sugar, Seafood Seasoning (salt, Spices Paprika), Kosher Salt, Cayenne Pepper.
Prep
Cook thoroughly. Cooking Instructions: Conventional Oven (Thawed): Preheat oven to 375 degrees F. Place crab cake on a lightly greased baking sheet. Bake 12-14 minutes on middle rack, turning halfway through, and until 165 degrees F. Let stand for 1 minute before serving. Stovetop (Thawed): Preheat saute pan on medium-high with 2 teaspoons oil. Place crab cake in pan; saute 5-6 minutes on each side and until 165 degrees F. Remove from pan. Let stand for 1 minute before serving.Keep frozen.
Warnings
Contains crab, eggs, wheat, and anchovies. Caution: may contain shell fragments.
