Description
Glazed with soy sauce, sesame seeds, garlic, and ginger puree. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Sustainably (For more information visit publix.com/seafood-sustainability) sourced. Sustainably sourced salmon. Product of USA.
Ingredients
Keta Salmon (water, Salt), Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Contains 2% Or Less Of The Following: Sesame Seeds, Sesame Oil, Garlic, Ginger Puree (ginger, Canola Oil, Citric Acid), Rice Vinegar, Modified Rice Starch, Cornstarch, Gums (guar, Locust Bean And Xanthan), Natural Flavors.
Prep
Cooking Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing sealed fish under cold, running water 5-10 minutes. Prepare fish when thawed; do not refreeze thawed fish. Oven: Preheat oven to 375 degrees F. Spray baking sheet with nonstick spray. Remove fish from packaging and place on baking sheet. Bake 14-16 minutes on middle rack of oven, and until 145 degrees F. Let rest 2 minutes and serve. Ovens vary; adjust cooking time as needed. Stovetop: Preheat large nonstick saute pan on medium. Place, 2 teaspoons oil in pan. Remove fish from packaging and, place in pan. Cook 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve. Grill/Grill Pan: Lightly oil grill before heating. Heat grill on medium. Remove fish from packaging and place on grill. Grill 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve. Care is taken to remove bones. However, some may, escape detection. Use reasonable care with this product. Fillets are individually vacuum-packed for convenience and freshness.Keep frozen. Important: Keep frozen until used
Warnings
Contains ash (salmon), wheat, and soy.
