Ingredients
Shrimp, Unsalted Butter (pasteurized Cream, Natural Flavorings), Palm Oil, Water, Contains 2% Or Less Of: Garlic Powder, Dextrose, Salt, Maltodextrin, Dehydrated Red Bell Pepper, Gum Arabic, Sodium Tripolyphosphate (to Retain Moisture), Dehydrated Garlic, Dehydrated Lemon, Natural Flavors, Sherry Wine Solids (contains Sulates), Spices, Modified Cornstarch, Yeast Extract, Corn Syrup Solids, Malic Acid, Sorbic Acid, Sodium Bisulfite (preservative).
Prep
Cooking Directions: Keep frozen until ready to cook. Do not refreeze. Stovetop: Preheat large saute pan on medium 2-3 minutes. Place frozen shrimp in pan. Cook shrimp 8-10 minutes, stirring occasionally, until sauce is melted and 145 degrees F and shrimp are opaque. Keep frozen.
Warnings
Contains shrimp and milk.
