Prep

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Directions: Stovetop: Preheat saute pan on medium-high heat. Add sausage to the pan and cook 4-6 minutes, turning often, until browned. Add 1 cup water to the pan. Bring to a boil; reduce heat to medium-low and cover. Cook 15-20 minutes and until internal temperature reaches 160 degrees F using a meat thermometer.Never frozen. Keep refrigerated.