Description
Bleached. Enriched. Presifted. Quick breads, muffins and more. This convenient flour contains just the right amounts of leavening and salt to make your baked goods rise. (Not to mention pancakes and waffles.) Use it in any recipe that calls for self-rising flour, and enjoy the delicious results. Publix Guarantee: Complete satisfaction or your money back. www.publix.com. Scan here for more information.
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Calcium Sulfate.
Prep
Measuring Matters: To accurately measure flour: Put your empty dry-measure cup on top of a piece of wax paper. Using a scoop or spoon, fluff the flour and mound it into the measuring cup. Scrape level with the flat edge of a spatula. Use the wax paper to pour spilled flour back into the bag. Storing Flour: Keep your flour in a cool, dry place, preferably in an airtight container. For longer-term storage, you can keep it in your freezer or refrigerator in an airtight container.
Warnings
Contains: wheat. Processed in a facility that also processes products that contain soybean ingredients. Do not eat raw flour, dough, or batter.
