Ingredients
Onions (Dehydrated), Salt, Maltodextrin, Cornstarch, Hydrolyzed Soya Protein, Onion Powder, Monosodium Glutamate, Caramel Color, Autolyzed Yeast, Partially Hydrogenated Soybean Oil, Disodium Inosinate and Disodium Guanylate.
Prep
Onion Dip: Add 1 envelope of Publix Onion Recipe Soup & Dip Mix to 2 cups (16 oz) sour cream; mix well. Chill 2-3 hours prior to serving. Makes about 16 servings.
