Prep

Keep frozen. If thawed, do not refreeze. For best flavor and texture, serve fruit while still slightly frozen. To Defrost: Cold Water: Place unopened container under cold water for 45 to 60 minutes or until thawed. Refrigerator: Place unopened container in refrigerator for 8 hours or until thawed. Microwave: Remove lid and cut a slit in plastic. Microwave on defrost (30% power) for 6 to 8 minutes; peel back plastic and stir, breaking up icy pieces. Microwave 1 to 3 more minutes or until thawed. Microwave ovens vary: adjust times as needed.