Description
6 g protein (per 57 g serving). Certified gluten-free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Made with blue spirulina – a nutrient-dense plant. Enjoy hot or cold as overnight oats!
Ingredients
Oatmeal: Gluten-free Oats*, Blueberries (blueberries, Sugar, Sunflower Oil), Coconut Milk Powder* (coconut Milk*, Tapioca Maltodextrin*, Gum Acacia*), Flax Seeds*, Quinoa Flakes*, Chia Seeds*, Coconut Sugar*, Blue Spirulina Powder (blue Spirulina, Tapioca Maltodextrin), Puffed Amaranth*, Sea Salt, Blueberry Powder, Lemon Powder. Purely Elizabeth Granola Topper: Gluten-free Oats*, Coconut Sugar*, Raw Virgin Coconut Oil*, Sunflower Seeds*, Puffed Amaranth*, Quinoa Flakes*, Chia Seeds*, Cinnamon*, Salt.
Prep
Additional space included in cup to prevent product from boiling over. See fill line inside cup. Adjust for desired consistency. Hot Water: Add boiling water to fill line. Stir well. Let steep 4-5 min. Top with granola. Microwave (times may vary): Add water to fill line. Cook for 60-75 sec. Stir well + top with granola. Overnight Oats: Add cold milk to fill line. Stir well and cover. Let soak for 15+ min or overnight in the fridge. Top with granola. Caution: Cup + oatmeal may be hot!
