Prep

Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.Cooke in about 5 minutes. Servings: 1: 1/4 cup grits, 1 cup water, dash salt (Optional). Servings: 4: 1 Cup grits, 4 cups water, 1/4 tsp. Salt (Optional). Stove Top: (1) Slowly stir grits and salt into briskly boiling water. (2) Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and Easy! Microwave (Microwave ovens vary in power; cooking time may need to be adjusted) (1 Serving): (1) Combine water, grits and salt in 2 cup microwave-safe bowl; stir. (2) Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water.Serve with any of the following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.