Prep

Cooking instructions:Cups – 1 portion.Low fat milk – 1 cup.Sugar – tbsps.Salt* – a pinch.Creamy wheat – 2 tbsps.*Optional.Stove top:In a medium saucepan, boil milk with sugar and salt. Add the creamy wheat farina and, stirring constantly, cook for 2 minutes or until desired consistency.Microwave:*In a medium microwave bowl, warm milk with sugar and salt for 1 1/2 minutes. Add the creamy wheat farina and mix well. Continue cooking for 1 minute or until desired consistency.*Cooking time may vary due to different types of microwave ovens.Suggestions: modify the flavor of creamy wheat farina by adding butter, vanilla, cinnamon or spices.