Description
Premium quality. Rao’s Homemade: Bring home the taste born in the famous Rao’s New York restaurant. Our alfredo sauce is a rich blend of three cheeses, cream and butter. 1-800-Homemade. www.raos.com.
Ingredients
Light Cream (cream, Milk), Water, Butter, Parmesan And Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Parmesan Cheese (pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium Phosphate, Xanthan Gum.
Prep
Heat Rao’s Homemade Alfredo Sauce for about 5 minutes in sauce pan over low heat. Add your favorite cooked, drained Rao’s Homemade pasta into sauce pan with sauce. Toss pasta gently on low heat until evenly coated.
