Description
Over 120 years in the making.When you only have two ingredients—durum semolina flour and water—everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right.FusilliThis corkscrew shaped pasta captures and holds onto sauce in each of its turns and curves, and is best served with a thick sauce.The best things in life take time–slowly crafted, slowly enjoyed. Cook for 9-11 minutes in boiling water, 9 minutes if you prefer al dente.
Prep
Cook 9-11 min. The best things in life take time – slowly crafted, slowly enjoyed. Cook for 9-11 minutes in boiling water, 9 minutes if you prefer al dente. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water Stir occasionally. Cook for 9-11 minutes and drain. Serve with your favorite Rao’s homemade sauce. Fusilli: This corkscrew shaped pasta captures and holds onto sauce in each of its turns and curves, and is best served with a thick sauce. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low.
