Description
Rao’s® Made for HomeOver 120 years in the making.Bring home the taste of our irresistible 3-layer Meat Lasagna. Snuggled between every layer of bronze cut pasta is our legendary marinara and meat sauces with a fresh ricotta and Romano cheese filling. It’s packed with garlic, basil and parsley, and topped with mozzarella.
Ingredients
Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Beef, Pork, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Romano Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Egg, Olive Oil, Salt, Spices, Garlic, Onion Powder, Garlic Powder.
Prep
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven Instructions: Preheat oven to 400 degrees F. Remove entree from carton, remove plastic lid. Bake for 35-40 min. Remove plastic film and bake for an additional 5 min. (optional). Remove from oven. Let stand for 5 min. Enjoy! Microwave Instruction: Remove entree from carton, remove plastic lid. Cook on high for 5 min. Let stand for 1 min. Remove plastic film before serving. Enjoy! Ovens may vary: Cooking time may need to be adjusted. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat
