Description
About Red’s: we’re creating a better-for-you frozen food experience. Our burritos are crafted with wholesome ingredients, hand-rolled by real people and then cooked in small batches to better control quality, flavor and texture. Each burrito is immediately flash frozen to lock in freshness and flavor to create the perfect burrito experience you can enjoy at home. The Red’s story: after enjoying one of my wife Paige’s delicious burrito recipes, red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later, we are more obsessed than ever with the craft of burrito making.
Ingredients
Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil And/or Soybean Oil, Non-gmo Sugar, Sea Salt, Yeast. Filling: Beef Steak Strips {beef, Water, Less Than 2% Salt, Natural Flavors, Yeast Extract, Butter Flavor (maltodextrin, Natural Flavor), Sodium Bicarbonate}, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauteed Onion (yellow Onion, Canola Oil), Roasted Green Bell Pepper, Water, Contains 2% Or Less Of Non-gmo Cornstarch, Garlic Powder, Green Chile Peppers, Onion Powder, Sea Salt, Spice.
Prep
Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred method) Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 10-12 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven: (1000 watt) Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 55-60 seconds per side or until internal temperature reaches 165 degrees F. Let sit 1 minute.Keep frozen.
