Description
Improved taste! Wild caught in the cold coastal waters of Iceland. For over 175 years, the name Romanoff has been associated with fine caviar. Visit us at: www.romanoffcaviar.com.
Ingredients
Lumpfish Roe, Salt, Water, Red #40, Yellow #5, Blue #1, Caramel Color, Xanthan Gum.
Prep
Serve well chilled. Tips for Serving Romanoff Caviar: Gently lift when spooning out; caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and others hors d’oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serving Suggestion: Serve well chilled. Refrigerate after opening.
Warnings
Contains: fish (lumpfish)
