Description
Recipe: Deviled Eggs with Caviar.
Ingredients
Lumpfish Roe, Dextrose, Salt, Vodka, Water, Xanthan Gum, Lemon Juice From Concentrate, Rice Vinegar, Red #40, Yellow #5.
Prep
Tips for serving Romanoff caviar:Gently lift when spooning out: caviar is fragile and must be treated tenderly.Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic.Serve simply with buttered toast points or blinis, and crème fraiche.Add appeal to canapes and other hors d’oeuvres.Garnish soups, fish, omelets, dips, etc.For best eating experience, serve well chilled.Serving suggestion: serve well chilled.Refrigerate after opening.
