Description
Pasta your whole family can enjoy! Ronzoni Gluten Free® pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it a delicious white pasta taste and provides 19 grams of whole grains in every serving.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
Prep
Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 7 – 9 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water: Drain well and use as desired. To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining. Perfect Pasta Guide: 2 Servings: 1/3 box pasta; 2 quarts water; 1 tsp salt. 3 Servings: 1/2 box pasta; 4 quarts water; 2 tsp salt. 6 Servings: full box pasta; 6 quarts water; 1 tbsp salt. Al Dente: 7 min. Firm: 8 min. Tender 9 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.To open, lift tab.
