Description
Made from a special blend of wheat flour and extra fiber, RONZONI 150® pasta has the same great taste as regular RONZONI pasta but with 25% fewer calories.
Ingredients
Ingredients: Semolina (wheat), Durum Flour (wheat), Modified Wheat Starch, Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Prep
1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Warnings
Contains wheat. Manufactured in a facility that uses eggs.
