Description
A tradition of excellence. From the foothills of the Himalayas. Naturally aromatic. Premium aged. All basmati rice is not created equal. Truly authentic Basmati can only come from the foothills of the Himalayan Mountains. which is where Royal Basmati Rice has been grown for centuries Thanks to an ideal climate and an abundance of fertile soil fed by pure spring waters this region produces some of the world’s most extraordinary grains. Under the careful attention of expert farmers, our rice is grown with the goal of maximizing the four characteristics that make Basmati so unique aroma. taste. texture and luster No step can be rushed. so to bring out the full flavor and distinctive texture of the grain. it is aged for up to 12 months after harvesting.
Prep
Cooking Methods: Soak rice 10-15 minutes for extra grain length (optional) For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared To remove excess starch from rice, rinse Royals Basmati Rice 1-2 times, then drain For firmer rice, use less water and reduce cooking time For softer rice. use more water and increase cooking time Boil: Stove Top Method: Bring 2 cups water to a boil in sauce pan with tight fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed. Rice Cooker Method: Use ratio: 1 cup (dry rice): 2 cups (water). See rice cooker manual for specific operation. Microwave: Microwave Method (1200 watt rating): Combine 1 cup rice and 2-1/4 cups water in a microwave-safe tray (1-1/2 qts – 2 qts). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Caution: Bowl will be hot. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.Store in a cool, dry place.Pull to open.
