Prep

Microwave Directions: Wash and dry medium sized potatoes; prick with several places. Arrange on towel at least 1 inch apart. Microwave on high, rearranging halfway through cooking time. Cook until potatoes just begin to feel soft when pressed. Wrap in foil; let stand for 5 minutes. Tip: Potatoes should be stored in a cool, dark and dry area. Do not refrigerate as the potato starch will convert to sugar, producing an undesirable flavor.