Description
Raw breaded stuffed chicken breast with rib meat filled with kale, corn & cheese. Per Serving: 230 calories; 2 g sat fat (10% DV); 520 mg sodium (23% DV); 1 g sugars. See nutrition facts for fat and cholesterol. Chicken raised without antibiotics. Raw chicken. Oven bake only. 100% all natural ingredients (no artificial ingredients, minimally processed). Chicken fed an all vegetarian diet. Chicken raised cage free (birds are free to roam, not confined to cages). No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). Whole grain breading. No preservatives. Look inside the box. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. (hashtag)UpcycleWithSandras. Reduce. Reuse. Upcycle. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Whole Wheat Flour, Kale, Corn, Contains Less Than 2% Of Corn Flour, Dried Jalapeno Peppers, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Pepper Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, Yeast, Pre-browned In Soybean Oil.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional oven. 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 40 minutes. Bake 3-6 entrees for 45 minutes. Ovens and cook time may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.Keep frozen.
