Description
This Cheddar cheese has extra bite to heighten the flavor of your favorite recipes. Melt it over a hot bowl of homemade chili, or use it to give pizza a bolder taste.
Ingredients
Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Prep
Keep Refrigerated: Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
